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The Lexington Blanc

Sancerre Sauvignon Blanc

The Lexington Import Group The Lexington Blanc is a delightful Sauvignon Blanc hailing from the iconic Sancerre region of France. This wine presents a bright and refreshing profile, showcasing a crisp acidity that dances on the palate. Its bright golden hue is complemented by prominent notes of citrus, green apple, and subtle hints of gooseberry, offering a vibrant fruit intensity that is both refreshing and invigorating. The wine's lively personality is balanced by a well-structured body that elevates its food-friendly character, making it a perfect companion for dishes ranging from fresh seafood to light salads. With an enticingly dry finish, this expression of Sancerre captures the essence of the terroir, delivering a mouthwatering experience that is sure to please any wine enthusiast.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Shrimp Scampi, Ceviche, Light Seafood

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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